What You Need
1/4 cup
butter, softened
1 cup
sugar
2 eggs
1 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 cup
mashed fully ripe bananas (about 3)
2-1/4cups
flour
1-1/2tsp.
CALUMET Baking Powder
1/2 tsp.
baking soda
1/2tsp.
salt
1 cup
chopped PLANTERS Walnuts
Make It
HEAT oven to 350ºF.
BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
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