What You Need
2-1/2 cups flour
1 tsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup Kraft Smooth or Crunchy Peanut Butter
1 cup each: packed brown sugar and granulated sugar
1 tsp. vanilla
HEAT oven to 350°F. Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork.
BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.