1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
Add 2 eggs & a can of crushed pineapple, including juice.
Pour into greased 9 x 13 pan.
Spread over top a mixture of 3/4 c. brown sugar & 1/2 c. walnuts
Bake at 350 degrees for 30-35 minutes.( You can tell when it's done when the cake starts leaving the side of the pan)
About 10 minutes before cake is done bring to a boil:
1 can Pet milk
1/2 c. sugar
1 tsp. vanilla
1 stick margarine
Pour this mixture over the cake after you take the cake out of the oven. Let it stand for awhile before serving with Cool Whip.