Monday, July 23, 2012

Yum Yum! Rhubard Dump Cake!

4 c. rhubarb, cut into 1/2" pieces
1 small box strawberry jello--regular or sugar free
1 c. sugar
1 pkg. yellow cake mix
2/3 c. water
1 stick melted butter or margarine

Place rhubarb on bottom of greased 13x9 pan. Mix jello & sugar & sprinkle over rhubarb. Crumble yellow cake mix evenly on top. Pour water over mixture & then pour butter over that. Top with chopped pecans.
Bake at 350 degrees for 50-60 minutes or until the top is golden brown. Serve warm with vanilla ice cream or Cool Whip.
I had a piece of this cake and it was really good! Thanks Julie for this recipe!




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