Wednesday, February 27, 2013

Yum Yum! Classic Sour Banana Nut Bread

What You Need


1/4 cup  butter, softened

1 cup  sugar

2 eggs

1 cup  BREAKSTONE'S or KNUDSEN Sour Cream

1 cup  mashed fully ripe bananas (about 3)

2-1/4cups  flour

1-1/2tsp.  CALUMET Baking Powder

1/2 tsp.  baking soda

1/2tsp.  salt

1 cup  chopped PLANTERS Walnuts




Make It


HEAT oven to 350ºF.
BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
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