Thursday, December 5, 2013

Yum Yum - Texas Trash Warm Bean Dip

Just when you thought you had tried the best dip out there YUMMMM Texas Trash Warm Bean Dip 1 (8 ounce) package cream cheese, softened 
1 cup sour cream 
2 cans (16 ounces, each) refried beans 
 1 packet taco seasoning 
 2 cups cheddar cheese, shredded 
2 cups monterey jack cheese, shredded 

 DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
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