Friday, April 18, 2014

Yum Yum: Maple Glazed Stuffed Pork Roast

What You Need

2 Tbsp.  butter
1 apple, chopped
1-1/2cups  hot water
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pork loin (2 lb.), butterflied
2 Tbsp.  maple-flavored or pancake syrup
2 Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
1 tsp.  chopped fresh rosemary

Make It

HEAT oven to 350ºF.
MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (145°F). Let stand 15 min. before slicing to serve.
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