Tuesday, October 27, 2015

Yum - yum Cheesy Jack-o'-Lantern



Cheesy Jack-o'-Lantern
3  green onions, divided
2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1/4 cup  finely chopped red peppers
2 slices  OSCAR MAYER Pepperoni
 RITZ Crackers
make it

CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

SHAPE into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

SERVE with crackers.
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