Monday, December 8, 2014

Yum yum:Chocolate-Coated Pretzels Recipe


TOTAL TIME: Prep: 15 min. + standing MAKES: 20-24 servings

Ingredients
  1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
  1 package (8 ounces) miniature pretzels
  Nonpariels, colored jimmies and colored sugar, optional

  Directions
In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.
Yield: 5-6 dozen.

Originally published as Chocolate-Coated Pretzels in Sweet and Scrumptious Chocolate


Read more: http://www.tasteofhome.com/recipes/chocolate-coated-pretzels#ixzz3LJjhuDjn
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