TOTAL TIME: Prep: 15 min. + standing MAKES: 20-24 servings
1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
1 package (8 ounces) miniature pretzels
Nonpariels, colored jimmies and colored sugar, optional
In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.
Yield: 5-6 dozen.
Originally published as Chocolate-Coated Pretzels in Sweet and Scrumptious Chocolate
Read more: http://www.tasteofhome.com/recipes/chocolate-coated-pretzels#ixzz3LJjhuDjn