Sunday, December 16, 2012

Yum! Butterfinger Rice Krisipe Treats!






Ingredients
  • 3 cups Rice Krispie cereal
  • 3 cups Rice Chex cereal
  • 1 (10 oz bag) mini marshmallows
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 8 Fun Sized Butterfinger candy bars, chopped
  • 1/2 cup semi sweet chocolate chips
  • 2 Tbsp peanut butter


How to Make
  1. Lightly spray a 9×9 pan with cooking spray.
  2. In a large saucepan melt your butter over medium-low heat.
  3. Add in your marshmallows and stir until melted. Remove from heat.
  4. Pour in your cereals and salt and stir until almost combined.
  5. Pour in your chopped Butterfinger bars.
  6. Stir until distributed evenly and press into your prepared pan.
  7. In a microwave safe bowl combine your chocolate chips and peanut butter. Microwave on 50% power in 30 second increments, stirring between each until melted and smooth.
  8. Drizzle on top of your krispies.
  9. Let the chocolate set and cut into squares.

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