Sunday, December 30, 2012
Yum - Yum! Potato Chedar Soup!
Active Time: 15 Minutes
Total Time: 30 Minutes
Yield: Serves 4
A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. For a chunkier soup, skip the pureeing and just break up some of the potato with a spoon.
1/4 pound sliced bacon, cut crosswise into thin strips
1 large onion, chopped
3 pounds baking potatoes (about 6), peeled and cut into 1-inch cubes
4-1/2 cups water
1 teaspoon salt
6 ounces cheddar, grated (about 1-1/2 cups)
1/4 cup chopped chives or scallion tops
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/potato-and-cheddar-cheese-soup-recipe-2096.aspx#ixzz2Grkwm5p1