Sunday, December 30, 2012

Yum - Yum! Potato Chedar Soup!


Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 4
A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. For a chunkier soup, skip the pureeing and just break up some of the potato with a spoon.
RECIPE INGREDIENTS
1/4 pound sliced bacon, cut crosswise into thin strips
1 large onion, chopped
3 pounds baking potatoes (about 6), peeled and cut into 1-inch cubes
4-1/2 cups water
1 teaspoon salt
6 ounces cheddar, grated (about 1-1/2 cups)
1/4 cup chopped chives or scallion tops

Get Cooking: http://www.cooking.com/recipes-and-more/recipes/potato-and-cheddar-cheese-soup-recipe-2096.aspx#ixzz2Grkwm5p1
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